Last week, we went blackberry picking at our favorite local "u-pick" farm. We had some that were 2" big! I posted here a year ago about the blackberry cobbler that we made with our berry bounty. This year I saw the recipe on Cherry Hill Cottage's blog (one of my favorites) for blackberry wine cake and couldn't resist (btw, while you're visiting Cherry Hill Cottage, check out my new necklace). This is a very moist cake and DE-LISH! Oh and since this recipe calls for wine, I told the girls that the bowl and beaters were all MINE... just like when I make rum cake ;o) Yummmy!
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4 comments:
Those berries look absolutely delish!!! And the cake... oh my!
Christina
Here come the carbs/calories. Yum! TTFN ~Marydon
Hi there. loved your blog found you on my sisters blog whitemorn, i get a great kick out of you reading pams blog [with an Irish accent] Please come and visit mine any time, slain [bye in Irish] Angie,
Don't you love blackberries?! I recently made the mosy delish blackberry scones...oh MY were they good! There's an extra batch in my freezer, in fact. :-)
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