I LOVE me some fried green tomatos! Thanks to my sis-in-law who grew them, I had some big ones this past weekend at the river. I have found that people have different ways of making them, but I like to dip them in egg, corn meal or flour, back in the egg and the corn meal or flour and them fry them up in veg. oil. I've also tried chicken breader mix, but it's a little too peppery for my taste. I layer them on paper towels as for a few mins. as I take them out and then I douse them in salt and eat'em hot. I've also had them with garlic aioli and that's de-lish. And I had someone tell me this past weekend that they eat them with confectioner's sugar on top.
Mom found the apron at a church yard sale last year. It's her river apron and it was either .10 or .25!